Little, sweet things for your friends.

Level: hard

Working time: 2h (without pastry keeping in the fridge)

Result: Chess: 24, Spirals: 27, Worms: 11, Tongues: 5, Fingers: 6

You need:

White pastry:

138g flour

75g butter

60g powdered

1 sml. egg

1tsp. vanilla sugar

Brown pastry:

138g flour

25g cocoa powder

75g butter

60g powdered

1 sml. egg

1 tsp. vanilla sugar

For decoration: pearly sugar

You should know!

Cutting this pastry, it sticks to knife. You must use thin and strong thread, to cut rollers.

How to:

1. Both pieces of pastry make separately.
2. Put the butter into the bowl and keep till it comes soften, or put into microwave for 20sec. When put egg and powdered with vanilla sugar and mix it with mixer, till simple mass.
3. Next put flour mixing pastry (when you‘ll do brown pastry, mix flour with cocoa powder). When knead pastry, till it become smooth. Make two separate balls and roll them into the food wrap. Keep it a hour into the fridge or 30min. into the freezer.

Chess:

1. Make the same, little pastry pieces from the both balls and roll out them to the same thickness and lenght rollers.
2. Put two and two the same colour rollers and push them. When put second line: over white- brown, over brown – white. Make four lines like that.
3. Both sides push softly with your palms, to make rollers stick.
4. Cut rollers to slices and put them on the baking-paper which have to be in the baking tray.

Spirals:

1. Roll out both balls to the same thickness and size sheets.
2. Brown pastry sheet carefully move on the white.
3. Pushing softly roll sheets.
4. Cut the roll with thread into the slim slices.
5. Put them on the baking-paper which have to be in the baking tray.

Worms:

1. Make the same, little pastry pieces from the both balls and roll out them to the same thickness and lenght slim blocks.
2. Put three white and four brown blocks and push them with you palms from the both sides.
3. Cut the block with thread into the slim slices.
4. Pour pearly sugar into the plate, take one slice and immerse in it. Push softly than pearly sugar could keep on the cookie.
5. Put them on the baking-paper which have to be in the baking tray.

Tongues:

1. Roll out the remainder of the brown pastry to the sheet.
2. Cut the sheet diagonally, that your piece of pastry look like a tongue.
3. Take one piece and immerse in the pearly sugar. Push softly than pearly sugar could keep on the cookie.
4. Put them on the baking-paper which have to be in the baking tray.

Fingers:

1. Make the same, little pastry pieces from the remainder of the mixed brown and white pastry.
2. Roll out them to the same thickness and lenght rollers.
3. Put them on the baking-paper which have to be in the baking tray.

Bake cookies into the 180C temperature hot oven, for 15-20 minutes.